Set it thrice. Aim it twice. Fire it once.



Hope your morning has started great (or evening, depending what time zone you are in)

This past week I had the pleasure of travelling with 2 of my mates @tujak and @stanleymuthoka (their respective twitter handles) to Mombasa on some business. The stop-over was in Mbololo, some 2 kilometres just before you get to Voi. To say the place is beautiful and serene would be an understatement. It’s the kind of place you go to and forget your purpose on earth.

So as usual I carried my beloved ‘Liza’ to see what we would share. It was mostly baobab, And of course @stanleymuthoka literally making a meal of it.

Note to self: Baobab seeds (‘Mabuyu‘ in swahili actually tastes better from the source than after all the crappy food colouring and stuff).

So without much ado here we go!

“A good picture is all about making the ordinary look extra-ordinary”

~El Fin~


14 responses

  1. Reuben

    Looking good Shady, looking utterly good:)

    June 6, 2011 at 11:09

  2. Kasimvz

    Very nice, i like the mkoko with firestone tires!

    June 6, 2011 at 11:16

  3. Lovely…n its so true mabuyu tastes better without food colouring n sugar!!

    June 6, 2011 at 11:16

  4. MIchelle

    You are truly talented, very beautiful pictures you have there….

    June 6, 2011 at 12:05

    • Thx Michelle. Hope you’ll keep it locked from now henceforth. So fresh so dope is what I’m aiming for!

      June 6, 2011 at 18:50

  5. CK

    lovely pics 🙂

    June 6, 2011 at 12:59

  6. Mercy


    June 6, 2011 at 13:58

  7. Nonnie

    Next time you go you must bring me back some mabuyu.
    Great pix.

    June 6, 2011 at 14:00

  8. Wangeshe

    Freshy sana…i love the mabuyu one!!

    June 6, 2011 at 15:44

  9. Jakki Odongo

    Great pics as usual. I still love my mabuyu with pilipili n colored n sugary:)

    June 6, 2011 at 16:32

    • I prefer the mabuyu straight off the hizzle! That’s wasssup!

      June 6, 2011 at 18:51

  10. Stella

    hiyo vumbi ya red nimeimiss!!!

    June 7, 2011 at 05:15

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